By the time we sat down to eat tonight I was ready to eat my three nieces. The meal consisted of 1 small dinner roll with butter, a portabella mushroom topped with goat's cheese, sirloin steak with carrot and parsnip puree, mange tout, broccoli and sautéed potatoes, followed by bread and butter pudding and washed down with three glasses of Sauvignon Blanc. The food was phenomenal.
I am completely stuffed.
I don't know what to say about it other than I thoroughly enjoyed the evening and I don't think it has triggered a food bender.
Since getting home I have punched myself in the face with my handbag and rightly banged my knuckles off the living room door. I must be a bit pissed.
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