Snack: A few raisins while baking...and then I had to sample a muffin. It would have been wrong not to! :)
Lunch: Small wholemeal pitta bread with ham, light cheddar, a hard boiled egg, beetroot, mixed leaves, peppers and 1 spoonful of coleslaw. 2 slices of melon.
Snack: 5 grapes
Dinner: Baked chicken breast with a pesto stuffing (breadcrumbs, basil pesto, parmesan cheese) with sauteed broccoli, yellow and orange peppers and cashew nuts, dressed with soy and a little maple syrup.
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