Sunday, May 23, 2010

fud

Breakfast: 2 egg omelet with onion, ham, mushroom and tomato.
Snack: Rhubarb yoghurt, strawberries.
Lunch: Leek and potato soup, 2 slices of tomato bread with butter. Coffee and 1 chocolate snack bar.
Dinner: Barbecued chicken breast with courgette, red and green peppers and aubergine. Barbecued banana with a teaspoon of Nutella.

The weather is FANTASTIC here. It's been nothing but sunbathing, walking, barbecuing and profuse sweating. Good times!

Also, my husband looks great in shorts!

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