Sunday, May 9, 2010

fud

Breakfast: Watermelon, strawberries, natural yoghurt and 1 slice cheese.
Lunch (picnic): Roast chicken, 1.5 medium white bread rolls, green salad, coleslaw, handful peanuts, raisins and grapes, and a few wine gums.
Evening: Half a cinnamon raisin bagel with peanut butter and half a banana.

I am busy, and tired. Life updates to follow this week.

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