Lunch: Small wrap with light cheddar, ham and sliced onion. Handful mange tout. Small pot Glenisk yoghurt with blueberries.
Dinner: Apple and pumpkin oats with cinnamon, raisins and peanut butter.
I made the apple and pumpkin oats by steaming some peeled and chopped apples and butternut squash, and then making a puree. I added the puree to the oats as they were cooking, with some milk, water, cinnamon and raisins, and then topped with the peanut butter. Yum.
Wow, the oats sound delicious. I would've never thought to steam apples for a mix-in -- sounds like an awesome Sunday breakfast I'm gonna have to try!
ReplyDeleteBeing in the US you'll have access to pure sugar free applesauce and also canned pumpkin - neither of which we can get here! To make it less time-consuming you could stir a tablespoon or two of each into your oats at the start of cooking time. It really does taste delicious...good luck!
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