Monday, May 24, 2010

eats

Breakfast: Banana oats with raisins, peanut butter and raspberry jam.
Lunch: Barbecued spicy ground turkey kabob with yoghurt sauce, a little barbecued chicken and some spicy mixed vegetables, with spinach, mixed leaf, cucumber and tomato salad and 1 slice of garlic bread. Mixed fruits for dessert (blueberries, strawberries, apple and mandarin).
Dinner: Steak and ale pie with broccoli and green beans.

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