Lunch: Barbecued spicy ground turkey kabob with yoghurt sauce, a little barbecued chicken and some spicy mixed vegetables, with spinach, mixed leaf, cucumber and tomato salad and 1 slice of garlic bread. Mixed fruits for dessert (blueberries, strawberries, apple and mandarin).
Dinner: Steak and ale pie with broccoli and green beans.
No comments:
Post a Comment